Resturant Style Banana Cream Pies Recipes

Unlike some pies, this recipe does not start with instant pudding, but you will prepare a homemade vanilla pudding to make this cream pie. Fresh ripe bananas make for a much richer and more in-depth flavor. Instead of using a graham cracker crust or a nilla wafer crust, the base of the pie is a homemade pie crust. I know this recipe will soon become one of your favorite pies. Homemade pudding makes a huge difference in flavor.

In order to avoid getting a soggy crust, you need to make sure that the crust was thawed before baking the pie. Also, make sure the crust is completely baked through before adding in the creamy banana custard.

Yes, and it is so good! It almost turns into a banana ice cream pie. Just let it sit out for about 10 minutes to let it soften to make it easier to cut and serve it. When frozen, the pie can last 4-5 months if stored properly.

Next, I used the smaller sized store bought graham pie crust. The graham part of the crust was fine, but next time I would use the larger size of store bought crust. The banans and whiped cream make this pie and I added extra layers of bananas and a thick topping of whipped cream (I used cool whip to save time).

Our Diner-Style Banana Cream Pie will surely put a smile on your face! With just a few easy shortcuts, this banana cream pie recipe will be on your table ready to be served up in no time. This old fashioned recipe is so good, they'll go bananas over it! So be sure to grab a slice of this easy banana pie before it's gone.

I made this last night and having the first piece today. I find it a bit too sweet. I would cut down the sugar or eliminate it altogether. Most crust recipes made with graham crackers call for 1 or 2 Tablespoons of sugar which I think would be enough for this as well. I also only used 1/4 cup sugar in the cream mixture and was still very sweet.I also forgot to spray the pie plate with pan spray and it was very difficult to get out, my fault! Make sure you dont miss that step! LolOther than that this is a very good, quick and easy dessert to make. Thank you so much!

I made this and won 1st place at a work pie contest. I also made home made whipped cream and used the sprite tip for the bananas I used to decorate (very cool tip!) One caution would be to use really good blenders to make the filling and topping. I made it a second time without my cuisinart and vitamix and the taste was great, but the consistency wasn't as good.

Made this tonight and it turned out AWESOME!!! The only thing I changed in the recipe is, I made my own homemade whipped cream, because I'm not a fan of cool whip and I thought it turned out really yummy..I also saved a little time and made the crust with the filling, the night before and the next day I made more, of the homemade, whipped cream, for the topping. Then I took crumbs of the nilla wafer cookies, and crumbled them on top and then decorated, around the pie, By alternating a couple of banana slices and then one wafer cookie .My family LOVED this pie and I will definitely be making this again!! Oh and FYI: THANK you Cissy Sims, for your tip about dipping the banana slices in sprite, I did it and not only did it totally work-out well, it did not alter the taste at all to me !!! I am also one of those who do not like putting lemon juice on my banana slices, so the sprite tip was great!!

I made the graham cracker crust from scratch. Although you could always buy a pre-made crust, homemade graham crackers crusts are thicker and slightly more crumbly, giving the banana cream pie recipe even more nostalgic appeal.

I think that a graham cracker crust works best for cream pies, but you can certainly use a traditional pie crust or puff pastry and pie weights to bake their crust before adding in the filling. (You can also use dried beans as pie weights.)

Two weeks ago I made a banana cream pie and the custard turned into liquid so I threw the whole thing away. This past weekend I made tried this recipe and the pie turned out perfect even though I only used 10 oz. of sweetened condensed milk. Also, I made a no-bake chocolate wafer crust. Thanks for the recipe :)

Like many restaurant recipes, this most famous dessert of Emeril Lagasse's has changed over the years. When the recipe was first published in his 1993 "New New Orleans Cooking," the banana cream pie had a banana crust as well as bananas in the filling. For at least 15 years, though, the restaurant version of this pie has had a straightforward graham cracker crust instead, which is reflected in this recipe.

This is the ultimate banana cream pie; rich, silky, and indulgent yet so light and dreamy. Full of banana flavor with no artificial ingredients, you'll love the creamy, crunchy, light and fluffy elements working together in each bite!

You should definitely refrigerate banana cream pie as it is filled with dairy, which should not be left out for longer than an hour or so. Cover with a large cloche or arrange some tin foil loosely over the pie and refrigerate for up to 3 days.

Banana cream pie can be made up to three days in advance and refrigerated. I recommend filling the pie crust with the filling then adding the bananas and whipped cream on top before serving for best results.

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama.

While on Kauai I had the pleasure of eating the banana cream pie at the Polynesia Cafe in Hanalei. It was the most wonderful pie with a coconut macadamia nut crust. Do you have the recipe? I would love to be able to make it.

Jhoane and Thames fell in love on the north shore of Kauai and decided to open up the Polynesia Cafe together. Not only do they offer a killer banana cream pie, but also a breakfast, lunch and dinner menu. We rang up Thames, who was gracious enough to dish up the secret recipe to his banana cream pie and its coconut macadamia crust for HawaiiMagazine.com readers.

Haha I was totally devastated when Tender lost in Piglet!! Slater has been one of my favourite food writers for years. He's the only food writer who makes me laugh out loud and his recipes always work. (Side note - I picked up my first of his books at Books for Cooks when I was in London a long time ago and it is an amazing shop). I'm tempted to come over to the dark side and buy Milk though - that pie looks amazing and I don't even like bananas...

That Grasshopper Pie looks AMAZERS!! And so fun. Like, Punky Brewster in a pie. YUMMO. Sorry. Your (terriff) post is about banana cream pie. That cream looks so solid! Like, very present. Like, Hey World, Check Me Out! Did you like spreading the tasks out through the week? On the one hand, it gives the home-cook a nice pace. On the other hand, I have lost many a mission this way. So, to keep the gymnastics metaphors going, Nice finish!!

Made this for a friend who looooves banana desserts 3 nights ago . . . the remains are still uneaten in the fridge. I was so disappointed in this recipe! -It was too sweet by a factor of *at least* 2. I would cut the powdered sugar to 1/4 c., maybe less.-and yes, mine was like pudding. I think it's because she never has you cook the gelatin, only bloom it. If I made it again, I'd add the bloomed gelatin to the egg mixture during that last 2 min boil-I found the crust to be practically impossible to work with. I used parchment paper to press it into the pan. But then the crust was also way too rich.Still love the book and will keep trying recipes. I'd never even heard about Tender and I'll for sure keep an eye out for it now!

This mile high banana pudding pie recipe is my tribute to old fashioned no bake banana cream pie. It's unapologetically tall and gloriously simple to prepare. It's just never a disappointment. The top is covered with a mountain of fresh banana slices with a fluffy cloud of whipped topping.

This pie was amazing! The best banana cream pie I have ever tasted. I made it with a graham cracker crust and I only had skim milk, so for the last 1/2 cup I used whipping cream cause I was worried it would be too thin.

Do you love pies? What is your favorite? Pies were NOT a thing in Hong Kong. I have never had one before I came to the US. But since I got here, I have had plenty of pies. Apple pie (a la mode), chocolate cream pie, pumpkin pie, key lime pie and my favorite banana cream pie!

Magnolia Bakery in New York City is known for its cupcakes, but many agree the banana pudding is the best dessert made at the bakery! Vanilla pudding mix, sweetened condensed milk, fresh whipped cream, bananas and of course, Nilla Wafers, are key ingredients in this easy to make treat.

All-American, old-fashioned, 100% from scratch banana cream pie featuring flaky buttery pie crust, silky smooth vanilla pudding, plenty of bananas and homemade whipped cream. Seriously so delicious and can totally be prepared in advance!

All-American, old-fashioned, 100% from scratch banana cream pie with buttery flaky pie crust, filled with homemade silky smooth vanilla pudding, lots of fresh bananas, and topped with dreamy fluffy homemade whipped cream! 2b1af7f3a8